Publications

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multistate outbreak of salmonella typhimurium infections associated with eating ground beef--united states, 2004.salmonella infections cause an estimated 1.4 million human illnesses and 400 deaths annually in the united states. although the incidence of several other foodborne bacterial infections decreased substantially during 1996-2004, the incidence of salmonella infections declined modestly. in september 2004, the new mexico department of health received reports from the new mexico scientific laboratory division of eight salmonella enterica serotype typhimurium isolates that had indistinguishable pulse ...200616498383
a multistate outbreak of salmonella enterica serotype typhimurium infection linked to raw milk consumption--ohio, 2003.in december 2002, the ohio department of health was notified of two children with salmonella infection. both had a history of drinking raw milk from a combination dairy-restaurant-petting zoo (dairy). the dairy was the only establishment in ohio licensed to sell raw milk and reported 1.35 million visitors annually. we investigated to determine the extent of the outbreak and identify illness risk factors. a case patient was any person with pulsed-field gel electrophoresis-matched salmonella enter ...200415508625
multistate outbreak of salmonella serotype typhimurium infections associated with drinking unpasteurized milk--illinois, indiana, ohio, and tennessee, 2002-2003.on december 10, 2002, the clark county combined health district and the ohio department of health (odh) were notified of two hospitalized children infected with salmonella enterica serotype typhimurium. initial investigation implicated consumption of raw, unpasteurized milk purchased at a local combination dairy-restaurant (dairy) during november 27-december 13, 2002, as the cause. this report summarizes the subsequent investigation. because 27 states still allow the sale of raw milk, and organi ...200312844078
2,3,7,8 tetrachlorodibenzodioxin in fish from the pigeon river of eastern tennessee, usa: its toxicity and mutagenicity as revealed by the ames salmonella assay.levels of 2,3,7,8 tetrachlorodibenzodioxin (tcdd) were determined in both striated muscle (fillets) and whole body extracts of fish specimens harvested during a two-year period (1987-1989) from the pigeon river (between hartford and newport) of eastern tennessee (usa). whole body (wet weight) fish extract levels as high as 117 micrograms/kg body weight and composite fish fillet (wet weight) extract levels as high as 87 micrograms/kg fillet weight were observed. pure tcdd was found to be highly t ...19911859208
presence of animal feeding operations and community socioeconomic factors impact salmonellosis incidence rates: an ecological analysis using data from the foodborne diseases active surveillance network (foodnet), 2004-2010.nontyphoidal salmonella spp. are a leading cause of foodborne illness. risk factors for salmonellosis include the consumption of contaminated chicken, eggs, pork and beef. agricultural, environmental and socioeconomic factors also have been associated with rates of salmonella infection. however, to our knowledge, these factors have not been modeled together at the community-level to improve our understanding of whether rates of salmonellosis are variable across communities defined by differing f ...201627290657
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