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microbial species associated with different sections of broccoli harvested from three regions in australia.the microbial populations associated with the different sections of broccoli harvested from three locations in australia were studied during storage at 5, 15 and 20 degrees c. bacterial and yeast populations associated with the outer florets and cut surfaces of the stem were generally 10-fold or more higher than those associated with inner florets or non-cut stems, respectively. the predominating bacterial species varied with the origin of the broccoli. pseudomonas fluorescens, ps. corrugata and ...200011014518
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