Publications

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incidence and antimicrobial resistance profiling of campylobacter in retail chicken livers and gizzards.campylobacter species are one of the leading causes of foodborne disease in the united states. campylobacter jejuni and campylobacter coli are the two main species that are of concern to human health, and they cause approximately 95% of human infections. the number of studies investigating campylobacter in chicken livers and gizzards is very limited in the literature. the objective of this study was to determine the prevalence of campylobacter jejuni and campylobacter coli in retail chicken live ...201222545960
from the centers for disease control and prevention. outbreak of campylobacter enteritis associated with cross-contamination of food--oklahoma, 1996. 19989582032
campylobacter enteritis: it could happen to you! 19989580737
outbreak of campylobacter enteritis associated with cross-contamination of food--oklahoma, 1996.on august 29, 1996, the jackson county health department (jchd) in southwestern oklahoma notified the oklahoma state department of health (osdh) of a cluster of campylobacter jejuni infections that occurred during august 16-20 among persons who had eaten lunch at a local restaurant on august 15. this report summarizes the investigation of these cases and indicates that c. jejuni infection was most likely acquired from eating lettuce cross-contaminated with raw chicken. this report also emphasize ...19989498294
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