prevalence of campylobacter spp., escherichia coli, and salmonella serovars in retail chicken, turkey, pork, and beef from the greater washington, d.c., area.a total of 825 samples of retail raw meats (chicken, turkey, pork, and beef) were examined for the presence of escherichia coli and salmonella serovars, and 719 of these samples were also tested for campylobacter spp. the samples were randomly obtained from 59 stores of four supermarket chains during 107 sampling visits in the greater washington, d.c., area from june 1999 to july 2000. the majority (70.7%) of chicken samples (n = 184) were contaminated with campylobacter, and a large percentage ...200111722889
neurologic symptoms and neuropathologic antibodies in poultry workers exposed to campylobacter examine associations between occupational exposure to live poultry with campylobacter exposure, campylobacter-associated neurologic symptoms, and neuropathologic antibodies.200717622847
Displaying items 1 - 2 of 2