Publications
| multiple contaminations of chickens with campylobacter, escherichia coli and salmonella in yaounde (cameroon). | food-borne diseases associated with campylobacter, escherichia coli, and salmonella are mainly caused by the consumption of raw or undercooked poultry meat. the objective of this study was to evaluate the prevalence of campylobacter, escherichia coli, and salmonella in chickens. | 2010 | 21045373 |
| prevalence of campylobacter enteritis in children from yaounde (cameroon). | a cross sectional study on the prevalence of campylobacter jejuni/coli and its possible aetiologic role in childhood diarrhoea in yaounde was undertaken in 272 children presenting with diarrhoea and 157 age matched controls from april 1989 to october 1990. stool cultures were performed according to standard techniques for campylobacter jejuni/coli shigella and salmonella species. rotavirus was detected using a latex agglutination test. campylobacter jejuni/coli was isolated from 21 (7,7 pc) of 2 ... | 1995 | 7788677 |