| plasmid-mediated tem-3 extended-spectrum beta-lactamase production in salmonella typhimurium in casablanca. | isolates of extended-spectrum beta-lactamase (esbl)-producing salmonella typhimurium were recovered from children admitted to the ibnrochd university hospital of casablanca in 1994. these isolates produced tem-3 as shown by pcr, isoelectric focusing and sequencing. production of tem-3 and resistance to gentamicin were encoded by a 10 kb plasmid that could be transferred by conjugation and transformation. this report extends the list of esbls produced by s. typhimurium and stresses the need for c ... | 2002 | 11751783 |
| [comparative study of neonatal bacterial meningitis in lomé, bobo-dioulasso, casablanca and lyon]. | bacterial meningitis in new-borns remains a serious event because of its high mortality and morbidity rates in africa. | 2004 | 15255360 |
| [forty-one pediatric cases of non-typhoidal salmonellosis]. | non-typhoidal salmonella (nts) infections are a major cause of infantile death in developing countries. | 2004 | 16235596 |
| molecular typing of escherichia coli strains isolated from food in casablanca (morocco). | serotyping of o- and h- antigens is regarded as the gold standard in classification of e. coli for taxonomic and epidemiological purposes similar to the kaufmann-white scheme for salmonella enterica. molecular methods to replace or to support the serotyping were recently applied. using the molecular polymorphism of the somatic (o- antigen) gene rfb cluster and flagella (h- antigen) gene flic, 74 e. coli strains carrying the virulent genes isolated from food were characterised by polymerase chain ... | 2009 | 19656466 |
| the bacterial quality of red meat and offal in casablanca (morocco). | the present study aimed to evaluate the bacteriological quality of beef (n = 52), lamb (n = 52) and beef offal (n = 52) marketed in casablanca, morocco. meat and offal samples (n = 156), were collected randomly from butcheries, supermarkets, and slaughterhouses. two sampling periods were considered, one during the hot season and the second one during the cold season. the samples were analyzed for the presence of the following bacteria: escherichia coli, coagulase-positive staphylococcus, clostri ... | 2006 | 16676376 |
| microbial quality control of raw ground beef and fresh sausage in casablanca (morocco). | in this study, samples of raw ground beef (n = 150) and fresh sausage (n = 100) were collected randomly from butcheries, supermarkets, and fast-food shops, in casablanca, morocco. two types of meat product samples were considered, one with spices (n = 115) and other without spices (n = 135). all the samples were analyzed for the presence of the following bacteria: escherichia coli, staphylococcus, clostridium perfringens, salmonella, and listeria monocytogenes. e. coli strains were further typed ... | 2008 | 19004395 |
| [quinolones-resistant salmonella spp. in casablanca - morocco]. | | 2008 | 18954948 |