Publications

the prevalence and concentration of bacillus cereus in retail food products in brisbane, australia.	illness associated with bacillus cereus may be underreported as very few of those affected seek medical attention owing to the mild nature and short duration of symptoms. for this reason there is little information on the prevalence and concentration of this pathogen in retail food products. a total of 1263 retail food samples were examined for b. cereus using the australian standard 1766.2.6 (1991): spread plate technique on polymyxin pyruvate egg yolk mannitol bromothymol blue agar, of which t ...	2010	20230270
microbiological quality of wheat grain and flour from two mills in queensland, australia.	a baseline investigation of the microbiological quality of wheat grain and flour from two mills in queensland, australia, was undertaken in order to assess the capacity of these two mills to meet microbiological criteria specified by a customer for raw, non-heat-treated flour. this baseline testing was performed over the 2006 to 2007 wheat season. three hundred fifty flour samples were monitored for yeast, mold, and bacillus cereus, 300 for escherichia coli, 150 for salmonella, and 100 for aerob ...	2010	20819368