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bacterial contamination of ready-to-eat foods and fresh products in retail shops and food factories.raw vegetables cut for salad, cooked salad, cooked rice, boiled noodles, bean curd, and cooked japanese foods were purchased in 27 retail shops in tokyo. intact vegetables before being processed and ready-to-eat fresh salad products were obtained from two food factories located in the suburbs of tokyo. two hundred thirty-eight retail samples, 137 samples of intact vegetables, and 159 samples of fresh products were examined for aerobic plate count (apc), coliforms, escherichia coli, listeria spp. ...199910382654
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