| outbreaks of escherichia coli o157:h7 infection and cryptosporidiosis associated with drinking unpasteurized apple cider--connecticut and new york, october 1996. | in october 1996, unpasteurized apple cider or juice was associated with three outbreaks of gastrointestinal illness. in the western united states, an outbreak of escherichia coli o157:h7 infections associated with unpasteurized commercial apple juice caused illness in 66 persons and one death. in addition, one outbreak of apple cider-related e. coli o157:h7 infections and another of cider-related cryptosporidium parvum infections occurred in the northeast. apple cider is a traditional beverage p ... | 1997 | 9011776 |
| from the centers for disease control and prevention. outbreaks of escherichia coli o157:h7 infection and cryptosporidiosis associated with drinking unpasteurized apple cider--connecticut and new york, october 1996. | | 1997 | 9052693 |
| active, multisite, laboratory-based surveillance for cryptosporidium parvum. | cryptosporidium parvum leaped to the attention of the united states following the 1993 outbreak in milwaukee, wisconsin, which sickened 400,000 people. other outbreaks in the united states have been associated with drinking and recreational water, consumption of contaminated foods, contact with animals, and childcare attendance. despite its public health importance, the number of people who become infected each year is not known. in 1997, active surveillance for c. parvum was added to the foodbo ... | 2000 | 11037779 |
| outbreaks of escherichia coli o157:h7 infection and cryptosporidiosis associated with drinking unpasteurized apple cider--connecticut and new york, october 1996. | | 1997 | 9094791 |