Publications

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prevalence and antimicrobial resistance of campylobacter species isolated from raw camel, beef, lamb, and goat meat in iran.campylobacter spp. are one of the most common causes of acute bacterial gastroenteritis in human beings which are transmitted mostly via food originating from animals. this study was conducted to determine the prevalence and antimicrobial resistance of campylobacter spp. isolated from retail raw meats in iran. from june 2008 to june 2009, a total of 722 raw meat samples from camel (n = 107), beef (n = 190), lamb (n = 225), and goat (n = 180) were purchased from randomly selected retail outlets i ...201020184450
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