Publications
| Title | Abstract | Year Filter | PMID(sorted ascending) Filter |
|---|
| microbiological quality of sous and tamarind, traditional drinks consumed in jordan. | this study was conducted to evaluate the microbiological quality of sous (a drink prepared by extracting dried roots of glycyrrhiza glabra) and tamarind (a drink prepared by infusing tamarindus indica dried pulp), traditional drinks consumed in jordan. twenty-one samples of sous and 44 samples of tamarind were collected from the local market in amman, jordan. water is the major component of the drinks. sous drink is characterized by having an alkaline ph (range, 6.6 to 9.9; mean, 8.6), whereas t ... | 2005 | 15830669 |