| fatty acid, triacylglycerol, phytosterol, and tocopherol variations in kernel oil of malatya apricots from turkey. | the fatty acid, sn-2 fatty acid, triacyglycerol (tag), tocopherol, and phytosterol compositions of kernel oils obtained from nine apricot varieties grown in the malatya region of turkey were determined ( p<0.05). the names of the apricot varieties were alyanak (aly), cataloglu (cat), cöloglu (col), hacihaliloglu (hac), hacikiz (hki), hasanbey (hsb), kabaasi (kab), soganci (sog), and tokaloglu (tok). the total oil contents of apricot kernels ranged from 40.23 to 53.19%. oleic acid contributed 70. ... | 2007 | 18038980 |