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antimicrobial resistance and pathogenicity of escherichia coli isolated from common dairy products in the lebanon.in a recent study, bacteria have been isolated from popular lebanese dairy products, which had been collected in the beqaa valley, in north-eastern lebanon. the foods investigated were two cheeses (shankleesh and baladi) and a dried fermented mixture of yogurt and wheat grains (kishk). bacterial colonies on mcconkey and sorbitol-mcconkey agar that showed the morphology of escherichia coli were biochemically tested and then classified, using pcr-based assays, into the various strains of pathogeni ...200919173775
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