Publications

TitleAbstractYear
Filter
PMID
Filter
[fat, protein and caloric content of different fish, seafood and mollusks, atlantic and mediterranean habitually consumed in the south of spain].to evaluate in a systematic manner, the fat, protein, caloric, and fatty acids contents of 35 species of fish, seafood and mollusks, usually consumed in andalucía (spain).19968962904
lipid, protein, and calorie content of different atlantic and mediterranean fish, shellfish, and molluscs commonly eaten in the south of spain.we undertook a systematic evaluation of the lipid, protein, calorie, and fatty acid composition in 35 species of fish, shellfish and molluscs commonly consumed throughout the four seasons of the year in andalusia, spain. using a portion of muscle tissue the following were measured in each study unit: total lipids (extraction using folch's method and gravimetry), protein concentration (kjehldal's method), total calories (direct calorimetry), and composition of fatty acids (gas chromatography). th ...19979258553
larval anisakids (nematoda: ascaridoidea) in horse mackerel (trachurus trachurus) from the fish market in granada (spain).horse mackerel (trachurus trachurus) from the fish market in granada, south spain, were surveyed for anisakid nematodes. the fish came from fishing ports all over the country. larval anisakids were found in 39.4% of the fish examined. in all, 26.1% were infected with third-stage larvae (l3s) of anisakis simplex; 0.3%, with a. physeteris l3s; 31.1%, with hysterothylacium aduncum l3s; and 1.7%, with fourth-stage larvae (l4s) of hysterothylacium sp. horse mackerel from mediterranean sea coast ports ...19968801559
larval anisakids (nematoda:ascaridoidea) in horse mackerel (trachurus trachurus) from the fish market in granada, spain.horse mackerel (trachurus trachurus) from the fish market in granada, southern spain, were surveyed for anisakid nematodes. the fish came from fishing ports all over the country. larval anisakids were found in 39.4% of the fish examined; 26.1% were infected with third-stage larvae (l3s) of anisakis simplex; 0.3%, with a. physeteris l3s; 31.1%, with hysterothylacium aduncum l3s; and 1.7%, with fourth-stage larvae (l4s) of hysterothylacium sp. horse mackerel from mediterranean sea coastal ports (s ...19968740547
Displaying items 1 - 4 of 4