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concentrations of pentachlorophenol (pcp) in fish and shrimp in jiangsu province, china.pentachlorophenol (pcp) concentrations were determined in 55 samples of fish, shrimp, crabs, frogs and turtles collected in jiangsu province and 55 freshwater shrimp samples collected from the huiming fish market, nanjing, china between 2003 and 2004. pcp concentrations ranged from less than the method detection limit (mdl: 0.5 microg/kg ww) to 61 microg/kg ww, with a mean of 5.2 microg/kg ww in 55 samples collected across jiangsu province and a mean of 0.5 microg/kg ww for freshwater shrimp col ...200717537482
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