| microbiological evaluation of sprouts marketed in mumbai, india, and its suburbs. | a study was undertaken to assess the microbiological quality of sprouts marketed in mumbai and its suburbs. a total of 124 sprout samples of four different legumes--mung (phaseolus aureus), matki (phaseolus aconitifolius), chana (cicer arietinum), and vatana (pisum sativum)--were analyzed over a period of 12 months for aerobic plate counts, coliforms, yeast and mold counts, staphylococci, salmonella, listeria monocytogenes, escherichia coli, e. coli o157:h7, and coagulase-positive staphylococcus ... | 2006 | 17066937 |