| nutritive value of the foods cultivated and consumed by the tribals of south india. | twenty five foods cultivated and consumed by the tribals of andhra pradesh, india, comprising cereals/millets, legumes, tubers and miscellaneous foods collected seasonally from 20 tribal villages were analysed for proximate composition, vitamins and minerals. the major findings of the study were as follows: protein content of cereals/millets ranged from 6.8 to 11.8 g per 100 g and that of legumes from 20 to 23.8 g per 100 g. the uncommon legume, judumulu (vigna sp.) grown by the tribals had the ... | 1994 | 7971787 |