| volatile compounds in a spanish red wine aged in barrels made of spanish, french, and american oak wood. | a red rioja wine was aged in barrels made of spanish oak wood (quercus robur, quercus petraea,quercus pyrenaica, and quercus faginea) during 21 months. the concentrations of some volatile compounds [syringaldehyde, vanillin, eugenol, maltol, guaiacol, 4-ethylphenol, cis and trans isomers of beta-methyl-gamma-octalactone, 2-furfuraldehyde, 5-methyl-2-furfuraldehyde, 5-(hydroxymethyl)-2-furfuraldehyde, and furfuryl alcohol] were studied in these wines and compared with those of the same wine aged ... | 2003 | 14664527 |