| effect of brining on biological activity of leaves of vitis vinifera l. (cv. sultani cekirdeksiz) from turkey. | leaves of vitis vinifera (fam. vitaceae) cv. 'sultani cekirdeksiz' cultivated in manisa-alasehir in western turkey, were processed with or without brine. fresh, brined, and nonbrined leaves (after being subjected to 3 months of fermentation) were sampled and extracted with distilled water under reflux. antioxidant, anti-inflammatory, and anti-nociceptive activities of the water extracts were investigated using in vitro and in vivo methods. free radical scavenging activity (1,1-diphenyl-2-picrylh ... | 2007 | 17488092 |