| sources of antioxidant activity in australian native fruits. identification and quantification of anthocyanins. | selected native australian fruits, muntries (kunzea pomifera f. muell., myrtaceae), tasmanian pepper berry (tasmanian lanceolata r. br., winteraceae), illawarra plum (podocarpus elatus r. br. ex endl., podocarpaceae), burdekin plum (pleiogynium timorense dc. leenh, anacardiaceae), cedar bay cherry (eugenia carissoides f. muell., myrtaceae), davidson's plum (davidsonia pruriens f. muell. var. pruriens, davidsoniaceae), and molucca raspberry (rubus moluccanus var. austropacificus van royen, rosace ... | 2006 | 17177507 |