Publications

discrimination and classification of olive tree varieties and cultivation zones by biophenol contents.	the peak areas from a high-performance liquid chromatography-diode array (hplc-dad) analysis of biophenols extracted from olive leaves have been used as chemotaxonomic markers to construct chemometric models in order to discriminate and classify (1) 13 varieties of olea europaea olive trees, namely, alameño, arbequina, azulillo, chorna, hojiblanca, lechín, manzanillo, negrillo, nevadillo, ocal, pierra, sevillano, and tempranillo, from the same cultivation zone and (2) arbequina samples from six ...	2006	17177490
fungi isolated from olive ecosystems and screening of their potential biotechnological use.	this study investigated the fungi diversity of fresh olive (olea europaea l.) fruits, olive paste (crushed olives) and olive pomace (solid waste) and screened and quantified enzymatic activities with biotechnological applications. fungi were randomly isolated from olive cultivars from castilla la mancha region (spain). identification included comparison of their polymerase chain reaction (pcr) amplicons of the its1-5.8s-its2 ribosomal dna region, followed by nucleotide sequence analysis. fourtee ...	2011	21689797