TitleAbstractYear(sorted descending)
predicting unsaturated zone nitrogen mass balances in agricultural settings of the united states.unsaturated zone n fate and transport were evaluated at four sites to identify the predominant pathways of n cycling: an almond [prunus dulcis (mill.) d.a. webb] orchard and cornfield (zea mays l.) in the lower merced river study basin, california; and corn-soybean [glycine max (l.) merr.] rotations in study basins at maple creek, nebraska, and at morgan creek, maryland. we used inverse modeling with a new version of the root zone water quality model (rzwqm2) to estimate soil hydraulic and nitro ...201020400601
biofuels. corn-based ethanol flunks key test. 200919407177
california in clean-fuel drive. 200919407757
fumonisin mycotoxin contamination of corn-based foods consumed by potentially pregnant women in southern evaluate a sample of locally available corn-based foods for fumonisin contamination.200818839819
dna screening reveals pink bollworm resistance to bt cotton remains rare after a decade of exposure.transgenic crops producing toxins from the bacterium bacillus thuringiensis (bt) kill insect pests and can reduce reliance on insecticide sprays. although bt cotton (gossypium hirsutum l.) and bt corn (zea mays l.) covered 26 million ha worldwide in 2005, their success could be cut short by evolution of pest resistance. monitoring the early phases of pest resistance to bt crops is crucial, but it has been extremely difficult because bioassays usually cannot detect heterozygotes harboring one all ...200617066779
ecologist sues for lost tenure following transgene quarrel. 200515846309
review of tenure refusal uncovers conflicts of interest. 200415295561
aflatoxins in domestic and imported foods and feeds.aflatoxins, metabolic products of the molds aspergillus flavus and a. parasiticus, may occur in foods and feeds. these toxins cannot be entirely avoided or eliminated from foods or feeds by current agronomic and manufacturing processes and are considered unavoidable contaminants. to limit aflatoxin exposure, the u.s. food and drug administration (fda) has set action levels for these toxins in foods and feeds involved in interstate commerce. fda continually monitors food and feed industries throu ...19892759983
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