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evaluation of the lime-cooking and tortilla making properties of quality protein maize hybrids grown in mexico.eleven experimental and three commercial white quality protein maize (qpm) hybrids and two regular endosperm controls were planted at celaya, guanajuato, mexico with the aim of comparing grain physical characteristics, protein quality, lime-cooking and tortilla making properties. all genotypes were planted under irrigation using a density of 80,000 plants/ha and fertilized with 250 kg n-60 p-60 k per hectare. when compared with the controls these qpm genotypes had lower test (77.4 vs. 76.5 kg/hl ...200818600459
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