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determination of selenium in cereals, legumes and dry fruits from southeastern spain for calculation of daily dietary intake.hydride generation atomic absorption spectrometry was used to determine selenium content in cereals, legumes and dry fruits from the coast of the province of granada (southeastern spain). accuracy was assured using both a nist srm 1572 and recovery experiments. the precision expressed as relative standard deviation (r.s.d.) varied between 6.50% for seeds and 15.98% for bread. the highest selenium concentrations were found for dry fruits (294.6 ng/g), followed by legumes (111.8 ng/g), and the low ...19968643954
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