Publications
| Title | Abstract | Year(sorted ascending) Filter | PMID Filter |
|---|
| enteropathogenic bacteria in faecal swabs of young children fed on lactic acid-fermented cereal gruels. | the influence of consumption of a lactic acid-fermented cereal gruel togwa with ph < or = 4 on the presence of faecal enteric bacteria such as campylobacter, enterohaemorrhagic escherichia coli (ehec:o157), enterotoxigenic escherichia coli (etec), salmonella and shigella was evaluated. under 5 years old healthy children listed in an ascending order of age were alternatively assigned and given either a lactic-acid fermented cereal gruel togwa (test diet) or an unfermented cereal gruel uji (contro ... | 1999 | 10098782 |