| occurrence of salmonella and listeria spp. on retail poultry products in south italy and comparison of conventional and rapid methods for their detection. | salmonella and listeria spp. are frequently detected in poultry meats. conventional isolation and identification methods to detect these microrganisms in food are laborious and time-consuming. in the present study the occurrence of salmonellae and listeriae on 362 samples of retail poultry in caserta, south italy was evaluated and standard microbiological and rapid methods were compared. furthermore, the samples were collected and analyzed twice a week, on monday and friday to establish their po ... | 2007 | 17713141 |