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presence of escherichia coli o157, salmonella spp., and listeria monocytogenes in raw ovine milk destined for cheese production and evaluation of the equivalence between the analytical methods applied.italy is one of the main producers and exporters of cheese made from unpasteurized sheep milk. since raw milk and its derived products are known sources of human infections, cheese produced from raw sheep milk could pose a microbiological threat to public health. hence, the objectives of the study were: to characterize the potential risk of the presence of pathogens escherichia coli o157, listeria monocytogenes, and salmonella in raw ovine milk destined for cheese production obtained from all th ...201627607835
occurrence of listeria monocytogenes in salami manufactured in the marche region (central italy).the aim of the present study was to investigate the occurrence of listeria monocytogenes in salami samples collected from production plants of the marche region, and to assess the end-product acceptability based on the former italian regulations and european commission (ec) regulation no 2073/2005. based on the limits specified in the former italian regulations, the percentage of non-acceptable samples was 34.3%, whereas based on the limits specified in ec regulation n degrees 2073/2005, a lower ...201020035114
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