| biodiversity study of wine yeasts belonging to the "terroir" of montepulciano d'abruzzo "colline teramane" revealed saccharomyces cerevisiae strains exhibiting atypical and unique 5.8s-its restriction patterns. | the montepulciano d'abruzzo "colline teramane" premium wine docg is produced in the teramo province (abruzzo, italy). this region has a great tradition in winemaking and the wine is produced by a spontaneous fermentation so it could represent a reservoir of wine natural yeasts with important oenological features. the aim of this study was to characterize the yeast community of this wine grape growing region in order to create a saccharomyces cerevisiae bank, providing data on oenological propert ... | 2014 | 24387846 |
| yeast microbiota associated with spontaneous sourdough fermentations in the production of traditional wheat sourdough breads of the abruzzo region (italy). | the aims of this study were to describe the yeast community of 20 sourdoughs collected from central italy and to characterize the sourdoughs based on chemical properties. a polyphasic approach consisting of traditional culture-based tests (spore-forming and physiological tests) and molecular techniques (pcr-rflp, rapd-pcr, pcr-dgge) and chemical analysis (total acidity, acids, and sugar contents), was utilized to describe the yeast population and to investigate the chemical composition of the do ... | 2010 | 19904626 |