| genetically different wine yeasts isolated from austrian vine-growing regions influence wine aroma differently and contain putative hybrids between saccharomyces cerevisiae and saccharomyces kudriavzevii. | to evaluate the influence of the genomic properties of yeasts on the formation of wine flavour, genotypic diversity among natural saccharomyces cerevisiae strains originating from grapes collected in four localities of three austrian vine-growing areas (thermenregion: locations perchtoldsdorf and pfaffstätten, neusiedlersee-hügelland: location eisenstadt, neusiedlersee: location halbturn) was investigated and the aroma compounds produced during fermentation of the grape must of 'grüner veltliner ... | 2007 | 17484739 |