| edible safety requirements and assessment standards for agricultural genetically modified organisms. | this paper describes the background, principles, concepts and methods of framing the technical regulation for edible safety requirement and assessment of agricultural genetically modified organisms (agri-gmos) for shenzhen special economic zone in the people's republic of china. it provides a set of systematic criteria for edible safety requirements and the assessment process for agri-gmos. first, focusing on the degree of risk and impact of different agri-gmos, we developed hazard grades for to ... | 2008 | 18289760 |
| clinical characteristics of vulvovaginal candidiasis and antifungal susceptibilities of candida species isolates among patients in southern china from 2003 to 2006. | to determine the clinical characteristics of vulvovaginal candidiasis (vvc), the candida species involved and the antifungal susceptibility of candida species isolated from patients with vvc. | 2008 | 18937710 |
| [identification and characterization of the francisella sp. strain 08hl01032 isolated in air condition systems]. | to identify and characterize the strain 08h101032 was isolated from air condition systems in the routine investigations of legionella in guangzhou, china, in 2008. | 2009 | 19835160 |
| streptomyces lacticiproducens sp. nov., a lactic acid-producing streptomycete isolated from the rhizosphere of tomato plants. | a novel actinomycete, designated strain gimn4.001(t), was isolated from the rhizosphere of tomato plants grown in guangzhou, china. the strain produced greyish white aerial mycelia, lactic acid and a large quantity of double diamond-shaped crystals on potato dextrose agar and yeast extract-malt extract agar. the colour of the substrate mycelium was not sensitive to ph. microscopic observations revealed that strain gimn4.001(t) produced verticillate chains of cylindrical spores. chemotaxonomic da ... | 2011 | 20173013 |
| distribution of marine red yeasts in shrimps and the environments of shrimp culture. | populations of marine red yeast from shrimps and the environments of shrimp culture were investigated from various areas at zhanjiang in china. all strains were studied for the production of biomass and carotenoids. we isolated 88 marine red yeast strains and the average populations of marine red yeast in seawater and the water from shrimp culture ponds were 70.0 and 172.4 cfu per 100 ml water, respectively. for shrimp samples, average populations of marine red yeast from gills, intestines, and ... | 2011 | 21369806 |