prevalence and antimicrobial resistance of campylobacter species isolated from raw camel, beef, lamb, and goat meat in iran.campylobacter spp. are one of the most common causes of acute bacterial gastroenteritis in human beings which are transmitted mostly via food originating from animals. this study was conducted to determine the prevalence and antimicrobial resistance of campylobacter spp. isolated from retail raw meats in iran. from june 2008 to june 2009, a total of 722 raw meat samples from camel (n = 107), beef (n = 190), lamb (n = 225), and goat (n = 180) were purchased from randomly selected retail outlets i ...201020184450
prevalence, biology, pathology, and public health importance of linguatulosis of camel in iran.linguatula serrata is a cosmopolitan zoonotic parasite with its adult form occurring in the nasal and respiratory passages of canids as the definitive hosts, while its immature stages localize in the mesenteric lymph nodes, liver, spleen, lungs, and, rarely, in other organs, such as the ocular region of herbivorous intermediate hosts. humans can behave as both intermediate and final host and are infected by visceral and nasopharyngeal linguatulosis. consumption of infected, improperly cooked vis ...201121442154
the goat domestication process inferred from large-scale mitochondrial dna analysis of wild and domestic individuals.the emergence of farming during the neolithic transition, including the domestication of livestock, was a critical point in the evolution of human kind. the goat (capra hircus) was one of the first domesticated ungulates. in this study, we compared the genetic diversity of domestic goats to that of the modern representatives of their wild ancestor, the bezoar, by analyzing 473 samples collected over the whole distribution range of the latter species. this partly confirms and significantly clarif ...200819004765
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