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type a botulism from sauteed onions. clinical and epidemiologic observations.twenty-eight persons were hospitalized in illinois with neurologic signs and symptoms compatible with botulism in october 1983. twelve patients required ventilatory support, and 20 patients were treated with trivalent abe antitoxin; one patient died while still in the hospital six months after onset of illness. type a toxin and/or type a clostridium botulinum were subsequently identified in specimens from 18 patients. case-control studies implicated sauteed onions made from fresh raw onions and ...19853968852
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