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the incidence rate of bacterial food poisonings in the lublin province in the years 1976-1998.the aim of the paper was to analyse the bacterial poisonings in the lublin province in the years 1976-1998. the analysis was based on the archive materials of the regional unit for control of epidemics and hygiene promotion in lublin. to illustrate the discussed issues the exemplifying bacterial food poisonings in closed mass nutrition institutions in 1990 were examined. the studies revealed that the bacterial food poisonings were most frequently caused by salmonella enteritidis and one of the b ...200416146109
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