| ecology and dynamics of coagulase-negative cocci isolated from naturally fermented italian sausages. | coagulase-negative cocci (cnc) ecology in naturally fermented sausages from friuli venezia giulia region, in the north east of italy, was investigated. a total of 617 cnc strains, isolated from three different plants during the fermentation process, were identified by traditional methods (biochemical tests) and molecular methods based on species specific pcr, pcr-denaturing gradient gel electrophoresis (dgge) and sequencing of the v3 region of the 16s rrna gene. the identification, by using bioc ... | 2006 | 16337767 |