Publications

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ochratoxin a and ochratoxigenic aspergillus species in argentinean wine grapes cultivated under organic and non-organic systems.the evolution of contamination with aspergillus section nigri and ochratoxin a occurrence was evaluated in four vineyards located at mendoza province, argentina during 2003-2004. the survey included two grape varieties, one of late maturation (bonarda) and the other of early maturation (tempranillo). the vineyards were set under non-organic and organic cropping systems. bunches of grapes at different growth stages were collected, and berries (50 by sample) were plated on petri dishes containing ...200717196283
survey of mycoflora and ochratoxin a in dried vine fruits from argentina markets.the aims of this work were to identify the mycoflora and to evaluate the natural occurrence of oa in dried vine fruits. likewise, the capacity to produce oa by aspergillus section nigri was studied.200415355533
mycoflora and ochratoxin-producing strains of aspergillus section nigri in wine grapes in argentina.the aims of this work were to evaluate the mycoflora and to identify the species of aspergillus with the potential to produce ochratoxin a (oa) from different wine grape varieties from mendoza, argentina. likewise, the capacity to produce oa by aspergillus section nigri was studied.200312859664
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