Publications

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table olives from portugal: phenolic compounds, antioxidant potential, and antimicrobial activity.the phenolic compounds composition, antioxidant potential, and antimicrobial activity of different table olives from portugal, namely, natural black olives "galega", black ripe olive "negrinha de freixo", protected designation of origin (pdo) "azeitona de conserva negrinha de freixo" olives, and "azeitona de conserva de elvas e campo maior" designation of origin (do) olives, were investigated. the analysis of phenolic compounds was performed by reversed-phase hplc/dad, and seven compounds were i ...200617061816
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