Publications
| Title | Abstract | Year(sorted ascending) Filter | PMID Filter |
|---|
| [street-vendor foods: quality of ice creams, sherbets and sorbets sold in the urban agglomeration of antananarivo]. | a survey of selling conditions and bacteriological examinations of ice-cream was carried-out in antananarivo from june 1996 to may 1997. the way of investigation by vendors and of bacteriological examinations were widely described. sellers had classic features of a street-vended food vendor: uneducated, no having professional training and mishandling foodstuffs. 202 samples of ice-cream were collected. the contamination prevalence rate was of 95% +/- 3.7%. salmonella typhimurium was isolated fro ... | 1996 | 12463022 |