isolation, characterization, and evaluation of bacterial root and nodule endophytes from chickpea cultivated in northern india. | endophytic bacteria from roots (12 isolates) and nodules (76 isolates) of chickpea legume grown under ccs haryana agricultural university farm were isolated. among the endophytic bacteria, 50% from roots and 93.4% from nodules were gram positive spore formers. large number of endophytes from roots and nodules solubilized phosphate and produced ammonia. isolate cre3, and cne215, were most efficient p solubilizers and. cre12 and cne76 being most efficient ammonia producer. interestingly, few endop ... | 2015 | 25590871 |