| potential probiotic characterization of lactobacillus plantarum strains isolated from inner mongolia "hurood" cheese. | total 121 lactic acid bacteria were isolated from homemade inner mongolia extra hard hurood cheese. seven of these strains, identified as lactobacillus plantarum, were studied for probiotic characteristics. all seven strains survived at ph 3.0 for 3 h, or in the presence of oxgall at 0.3% or 0.6% for 4 h, but their viabilities were affected to different extents at ph 2.0 for 3 h. strains c37 and c51 showed better adherence to caco-2 cells, and higher hydrophobicity. the seven l. plantarum strain ... | 2014 | 24225370 |