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salmonella surveillance on fresh produce in retail in turkey.although turkey is one of the major producers of fruits and vegetables in the world, there has been no information available on the prevalence of pathogens in fresh produce. to fill this gap, we collected 503 fresh produce samples including tomato, parsley, iceberg lettuce, green-leaf lettuce and five different fresh pepper varieties (i.e., green, kapya, bell, mazamort and charleston) from 3 major districts within 9 supermarkets and 3 bazaars in ankara, turkey to investigate the presence of salm ...201525643853
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