Publications
| Title | Abstract | Year Filter | PMID(sorted descending) Filter |
|---|
| bacterial species associated with traditional starter cultures used for fermented bamboo shoot production in manipur state of india. | soidon is a non-salted acidic fermented food prepared from the succulent bamboo shoot tip of schizostachyum capitatum munro by using a traditional liquid starter called "soidon mahi" in manipur state of india. in this study, 163 bacterial isolates associated with this starter samples were identified and their population distribution was investigated by amplified ribosomal dna restriction analysis (ardra), 16s rdna sequencing and randomly amplified polymorphic dna (rapd) analysis. this acidic sta ... | 2010 | 20696489 |