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zygosaccharomyces sapae sp. nov., isolated from italian traditional balsamic vinegar.fourteen yeast isolates were recovered from two traditional balsamic vinegar (tbv) samples collected in the provinces of modena and reggio emilia, italy. microsatellite-primed-pcr (msp-pcr) was used to de-replicate the isolate collection into two representative strains, abt301(t) and abt601. phylogenetic analysis based on the d1/d2 domains of the 26s rrna gene indicated that these strains represented a distinct species of the genus zygosaccharomyces, closely related to zygosaccharomyces rouxii a ...201323024146
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